Fried Chicken
Monday, January 29th at 9:22 p.m..
I've been trying to make outstanding fried chicken for about four years, and I think I've finally got it. I don't mean to toot my own horn, but I just made the best damn fried chicken I've ever had, and it wasn't even all that hard. If you like the crispy stuff and aren't afraid of phrases like "heat a quart of oil to 375°", read on...
