Jacob Kaplan-Moss

38 items tagged β€œfood”

πŸ“Œ Recipe Home

A ton of backpacking recipes #

πŸ“Œ The Food Lab: How To Make a Foie Gras Torchon (Secret Technique Inside!) | Serious Eats

Must do this some day. #

πŸ“Œ The Ice Cream Fellow: Maple and Bacon Ice Cream #
πŸ“Œ Best Eggnog Recipe - CHOW #
πŸ“Œ Gourmet Sea Salt, Finishing Salt, Sea Salt, Gourmet Chocolate Bars, Dark Chocolate, Portland Oregon

On the agenda next time I’m in Portland. #

πŸ“Œ Hunter Angler Gardener Cook

My new favorite food blog. #

πŸ“Œ Badass Perforated Spoon, Poached Egg with Sauteed Spinach | Michael Ruhlman

I really like this idea, but I’ll be damned if I’m going to pay $30 for a spoon with holes in it. So now one of my stainless steel spoons has an appointment with the drill press. This’ll only hurt for a moment, little guy... #

πŸ“Œ Making omelettes inside of eggshells - Evil Mad Scientist Laboratories #
πŸ“Œ Little Blue Egg Β« Zone 12 Project

A DIY clone of the Little Green Egg. I’m so totally making one of these. #

πŸ“Œ Beer Journal - 33 Beers

β€œ33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. It’s designed for beer geeks, by beer geeks.” #

πŸ“Œ Liquid Nitrogen Primer Β« Cooking Issues #
πŸ“Œ Trees of Antiquity

Internet/mail order heirloom fruit/nut trees. #

πŸ“Œ M!ханя - НСтрадиционная ΠšΡƒΠ»ΠΈΠ½Π°Ρ€ΠΈΡ

Probably the most awesome food hack I’ve seen in a long time. #

πŸ“Œ The Perfect Pesto : As chosen by Marcia Gagliardi of Tablehopper.com - CHOW

I’m drooling. I know what’s for dinner tonight. #

πŸ“Œ Old-School Pork Chops with Apple and Sage | Serious Eats : Recipes

This, plus a side of sweet potato fries, is on the menu at Chez Jacob tonight. #

πŸ“Œ Baconnaise

From the creators of bacon salt. This is the best thing in the world. #

πŸ“Œ Noodle Soup Oracle

Brilliant. #

πŸ“Œ sausagefans.com :: your complete guide to great british sausages

SFW, surprisingly. #

πŸ“Œ Serious Eats: Gordon Ramsay vs. James May on The F Word

Man, why isn’t US television this good!? #

πŸ“Œ Serious Eats: Recipes: Mario Unclogged: Latkes With Apple Sauce

This is how Mario Bataili makes latkes. I’m extremely pleased to note that with the exception of the scallions that Mario adds (wtf?) my recipe is identical to his. #

πŸ“Œ Make Your Own Halloween Candy Bars: Corner-store sweets go high-end - CHOW

I know what I’m doing for Halloween! #

πŸ“Œ Where do the Kansas City Foodies like to shop for, what else, food? - Midwest - Chowhound #
πŸ“Œ Farm Marketing - AgEBB #
πŸ“Œ The Champagne of Blogs Β» Makin Bacon

Drool... #

πŸ“Œ Anchovy Stuffed Olives by Di Bruno Bros.

Mmmmm.... aaaaaaa..... #

πŸ“Œ Instructables: Bacon Placemats

Um... #

πŸ“Œ Bacon Salt

Ohmygod! #

πŸ“Œ Salon.com Mothers Who Think | Tibetan curried potatoes #
πŸ“Œ Roast Your Own Coffee at Tastebud Chicago

Chris’ guide to coffee roasting. Must try... #

πŸ“Œ Koreans Share Their Secret for Chicken With a Crunch - New York Times

Now that I’ve gotten southern-style fried chicken down, this might be a fun next project. #