Jacob Kaplan-Moss

Tag: recipes

Sera's Pancakes August 21st, 2005

For three 3 eggs 2 cups flour 3/4 teaspoon baking powder 3/4 teaspoon salt 2 tablespoons sugar 1 - 1 1/2 cup milk 3 tablespoons melted butter For four 4 eggs 2 2/3 cups flour 3/4 teaspoon baking powder 1 teaspoon salt 3 tablespoons sugar 1 3/4 - 2 1/4 cup milk 4 tablespoons melted butter Combine eggs, flour, baking power, salt, sugar and the smaller amount of milk and whisk until smooth.…

Fried Chicken January 29th, 2007

I’ve been trying to make outstanding fried chicken for about four years, and I think I’ve finally got it. I don’t mean to toot my own horn, but I just made the best damn fried chicken I’ve ever had, and it wasn’t even all that hard. If you like the crispy stuff and aren’t afraid of phrases like “heat a quart of oil to 375°”, read on… Hardware You’ll need some gadgets to pull this off:…

How to roast a chicken November 3rd, 2010

Look, people, cooking isn’t hard. Some recipes are hard, but really most of the best, classic dishes are as easy as pie [1]. Take a nice roast chicken. It’s showy – whole birds look fantastic – and just about the easiest thing in the world. With a tiny bit of attention to detail you can crank out a delicious meal that’ll knock people’s socks off. If you want to really sound impressive, tell people that the recipe is from Thomas Keller – chef-owner of The French Laundry, one of the best restaurants in the country [2].…

Bagels December 2nd, 2013

It’s impossible to get good bagels further west than about New Jersey, so I make my own. My recipe’s adapted from Baking Illustrated, Alton Brown’s pretzel recipe (yes pretzels, see below), and some techniques I learned at Wheatfields. There’s a few keys to making everything turn out right: Use the highest protein flour you can find. King Arthur Bread Flour is the best commonly available one you can find (at about 12-13% protein).…