For three

  • 3 eggs
  • 2 cups flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 - 1 1/2 cup milk
  • 3 tablespoons melted butter

For four

  • 4 eggs
  • 2 2/3 cups flour
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 1 3/4 - 2 1/4 cup milk
  • 4 tablespoons melted butter

Combine eggs, flour, baking power, salt, sugar and the smaller amount of milk and whisk until smooth. Mix in melted butter then gradually whisk in milk until the batter is about halfway between the consistency of crêpes and traditional American pancakes.